Winery Cantine BirgiCalidum Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calidum Rosso from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calidum Rosso of Winery Cantine Birgi in the region of Sicily is a powerful.
Food and wine pairings with Calidum Rosso
Pairings that work perfectly with Calidum Rosso
Original food and wine pairings with Calidum Rosso
The Calidum Rosso of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with tuna and tomato or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Cantine Birgi's Calidum Rosso.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Calidum Rosso from Winery Cantine Birgi are 2016, 0
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
