Winery Cantine BirgiCalidum Rosso

Red wine of Sicile of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Calidum Rosso of Winery Cantine Birgi is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Calidum Rosso from the Winery Cantine Birgi

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Calidum Rosso of Winery Cantine Birgi in the region of Sicile is a powerful.

Food and wine pairings with Calidum Rosso

Pairings that work perfectly with Calidum Rosso

Original food and wine pairings with Calidum Rosso

The Calidum Rosso of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with chicken and curry or lamb with ginger honey.

Details and technical informations about Winery Cantine Birgi's Calidum Rosso.

Winery

Winery Cantine Birgi

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Calidum Rosso - 2016

In the top 100 of of Sicile wines

Average rating: 3.4

The best vintages of Calidum Rosso from Winery Cantine Birgi are 2016

Informations about the Winery Cantine Birgi

The winery offers 58 different wines.

Its wines get an average rating of 3.5.

It is in the top 50 of the best estates in the region

It is located in Sicile

The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicile wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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