Winery Cantine Birgi - Kalura Frappato

Winery Cantine BirgiKalura Frappato

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalura Frappato of Winery Cantine Birgi is a red wine from the region of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Kalura Frappato from the Winery Cantine Birgi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kalura Frappato of Winery Cantine Birgi in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cantine Birgi's Kalura Frappato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).

Last vintages of this wine

Kalura Frappato - 2019
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Kalura Frappato - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Kalura Frappato from Winery Cantine Birgi are 2019, 0

Informations about the Winery Cantine Birgi

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Sicile

The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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