Winery CademusaSyrah - Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah - Nero d'Avola from the Winery Cademusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Nero d'Avola of Winery Cademusa in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah - Nero d'Avola of Winery Cademusa in the region of Sicile often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah - Nero d'Avola
Pairings that work perfectly with Syrah - Nero d'Avola
Original food and wine pairings with Syrah - Nero d'Avola
The Syrah - Nero d'Avola of Winery Cademusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, thai coconut chicken with black mushrooms or pasta with merguez.
Details and technical informations about Winery Cademusa's Syrah - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Syrah - Nero d'Avola from Winery Cademusa are 2017, 2016, 2015, 2019 and 2018.
Informations about the Winery Cademusa
The Winery Cademusa is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
