Winery Caruso & MininiTasàri Nero d'Avola - Perricone
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Tasàri Nero d'Avola - Perricone of the Winery Caruso & Minini is in the top 60 of wines of Sicily.
Taste structure of the Tasàri Nero d'Avola - Perricone from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasàri Nero d'Avola - Perricone of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tasàri Nero d'Avola - Perricone of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Tasàri Nero d'Avola - Perricone
Pairings that work perfectly with Tasàri Nero d'Avola - Perricone
Original food and wine pairings with Tasàri Nero d'Avola - Perricone
The Tasàri Nero d'Avola - Perricone of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), simple chinese noodle soup or oriental lamb skewers.
Details and technical informations about Winery Caruso & Minini's Tasàri Nero d'Avola - Perricone.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tasàri Nero d'Avola - Perricone from Winery Caruso & Minini are 2017, 2013, 2016, 2008 and 0.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
