Winery BoccantinoRosso Sicilia Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Sicilia Riserva from the Winery Boccantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Sicilia Riserva of Winery Boccantino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Sicilia Riserva of Winery Boccantino in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Rosso Sicilia Riserva
Pairings that work perfectly with Rosso Sicilia Riserva
Original food and wine pairings with Rosso Sicilia Riserva
The Rosso Sicilia Riserva of Winery Boccantino matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), elodie's pasta risotto or lamb with masalé sauce and rice.
Details and technical informations about Winery Boccantino's Rosso Sicilia Riserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosso Sicilia Riserva from Winery Boccantino are 2016, 2013, 2015, 0 and 2012.
Informations about the Winery Boccantino
The Winery Boccantino is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
