Winery Monte OlimpoLuxus 5
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nero d'Avola, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Luxus 5 from the Winery Monte Olimpo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luxus 5 of Winery Monte Olimpo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Luxus 5 of Winery Monte Olimpo in the region of Sicily often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Luxus 5
Pairings that work perfectly with Luxus 5
Original food and wine pairings with Luxus 5
The Luxus 5 of Winery Monte Olimpo matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, chicken wok with chinese noodles or tunisian macaroni.
Details and technical informations about Winery Monte Olimpo's Luxus 5.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luxus 5 from Winery Monte Olimpo are 0
Informations about the Winery Monte Olimpo
The Winery Monte Olimpo is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
