Winery MessanaMalopasso Cabernet Sauvignon - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Malopasso Cabernet Sauvignon - Nero d'Avola from the Winery Messana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malopasso Cabernet Sauvignon - Nero d'Avola of Winery Messana in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Malopasso Cabernet Sauvignon - Nero d'Avola of Winery Messana in the region of Sicily often reveals types of flavors of spices.
Food and wine pairings with Malopasso Cabernet Sauvignon - Nero d'Avola
Pairings that work perfectly with Malopasso Cabernet Sauvignon - Nero d'Avola
Original food and wine pairings with Malopasso Cabernet Sauvignon - Nero d'Avola
The Malopasso Cabernet Sauvignon - Nero d'Avola of Winery Messana matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta salmon - fresh cream or lamb with masalé sauce and rice.
Details and technical informations about Winery Messana's Malopasso Cabernet Sauvignon - Nero d'Avola.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Malopasso Cabernet Sauvignon - Nero d'Avola from Winery Messana are 2016, 0, 2015
Informations about the Winery Messana
The Winery Messana is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
