
Winery MessanaCromatico Bianco Alcamo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cromatico Bianco Alcamo from the Winery Messana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cromatico Bianco Alcamo of Winery Messana in the region of Sicily is a powerful.
Food and wine pairings with Cromatico Bianco Alcamo
Pairings that work perfectly with Cromatico Bianco Alcamo
Original food and wine pairings with Cromatico Bianco Alcamo
The Cromatico Bianco Alcamo of Winery Messana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, summer tuna quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Messana's Cromatico Bianco Alcamo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cromatico Bianco Alcamo from Winery Messana are 0
Informations about the Winery Messana
The Winery Messana is one of of the world's greatest estates. It offers 12 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
The wine region of Alcamo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Principe di Corleone or the Domaine Antonello Cassara produce mainly wines white and red. The most planted grape varieties in the region of Alcamo are Nero d'Avola, Chardonnay and Carricante, they are then used in wines in blends or as a single variety. On the nose of Alcamo often reveals types of flavors of tree fruit, earth or citrus fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.






