Winery Biologica StellinoTredidue Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Tredidue Inzolia of the Winery Biologica Stellino is in the top 5 of wines of Sicily.
Taste structure of the Tredidue Inzolia from the Winery Biologica Stellino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tredidue Inzolia of Winery Biologica Stellino in the region of Sicily is a powerful.
Food and wine pairings with Tredidue Inzolia
Pairings that work perfectly with Tredidue Inzolia
Original food and wine pairings with Tredidue Inzolia
The Tredidue Inzolia of Winery Biologica Stellino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, quiche lorraine or smoked salmon and lemon cake.
Details and technical informations about Winery Biologica Stellino's Tredidue Inzolia.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Biologica Stellino
The Winery Biologica Stellino is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
