Winery Biologica StellinoChianu Catarratto Bianco Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Chianu Catarratto Bianco Lucido of the Winery Biologica Stellino is in the top 5 of wines of Alcamo.
Taste structure of the Chianu Catarratto Bianco Lucido from the Winery Biologica Stellino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianu Catarratto Bianco Lucido of Winery Biologica Stellino in the region of Sicily is a powerful.
Food and wine pairings with Chianu Catarratto Bianco Lucido
Pairings that work perfectly with Chianu Catarratto Bianco Lucido
Original food and wine pairings with Chianu Catarratto Bianco Lucido
The Chianu Catarratto Bianco Lucido of Winery Biologica Stellino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), summer tuna quiche or tapenade.
Details and technical informations about Winery Biologica Stellino's Chianu Catarratto Bianco Lucido.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Informations about the Winery Biologica Stellino
The Winery Biologica Stellino is one of of the world's greatest estates. It offers 3 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
