Winery Alessandro ViolaRosé
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Alessandro Viola in the region of Sicily often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Alessandro Viola matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, marinated lamb chops (honey, worcestershire sauce, olive oil) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Alessandro Viola's Rosé.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosé from Winery Alessandro Viola are 0, 2019
Informations about the Winery Alessandro Viola
The Winery Alessandro Viola is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
