Winery Cardini - Nero d'Avola

Winery CardiniNero d'Avola

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero d'Avola of Winery Cardini is a red wine from the region of Sicile.
This wine generally goes well with beef, lamb or pasta.

Details and technical informations about Winery Cardini's Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Nero d'Avola - 2018
In the top 100 of of Sicile wines
Average rating: 3.411100
Nero d'Avola - 2016
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Nero d'Avola - 2015
In the top 100 of of Sicile wines
Average rating: 3.61110.50
Nero d'Avola - 2014
In the top 100 of of Sicile wines
Average rating: 3.411100
Nero d'Avola - 2013
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Nero d'Avola - 2012
In the top 100 of of Sicile wines
Average rating: 2.8110.500
Nero d'Avola - 2011
In the top 100 of of Sicile wines
Average rating: 311100

The best vintages of Nero d'Avola from Winery Cardini are 2016, 2013, 2015, 2018 and 2014.

Informations about the Winery Cardini

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Cardini is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 30000 of of Italy wines
In the top 2000 of of Sicile wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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