Winery Casa NostraOrganica
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Organica from the Winery Casa Nostra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organica of Winery Casa Nostra in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Organica of Winery Casa Nostra in the region of Sicily often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Organica
Pairings that work perfectly with Organica
Original food and wine pairings with Organica
The Organica of Winery Casa Nostra matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, lasagna bolognese express or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Casa Nostra's Organica.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Organica from Winery Casa Nostra are 2017, 2016, 0, 2015
Informations about the Winery Casa Nostra
The Winery Casa Nostra is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
