Winery Villa ToninoSemi-Sweet Rosso
Sweet wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Semi-Sweet Rosso
Pairings that work perfectly with Semi-Sweet Rosso
Original food and wine pairings with Semi-Sweet Rosso
The Semi-Sweet Rosso of Winery Villa Tonino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, irish stew with beer or indian style coral lentils.
Details and technical informations about Winery Villa Tonino's Semi-Sweet Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Semi-Sweet Rosso from Winery Villa Tonino are 2008, 0
Informations about the Winery Villa Tonino
The Winery Villa Tonino is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
