Winery Terre FortiTerre Siciliane Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Siciliane Nero d'Avola from the Winery Terre Forti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Nero d'Avola of Winery Terre Forti in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Nero d'Avola of Winery Terre Forti in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Terre Siciliane Nero d'Avola
Pairings that work perfectly with Terre Siciliane Nero d'Avola
Original food and wine pairings with Terre Siciliane Nero d'Avola
The Terre Siciliane Nero d'Avola of Winery Terre Forti matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta carbonara a la flo without egg or piccata with cheese.
Details and technical informations about Winery Terre Forti's Terre Siciliane Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terre Siciliane Nero d'Avola from Winery Terre Forti are 2011, 2017, 2016, 2013 and 2008.
Informations about the Winery Terre Forti
The Winery Terre Forti is one of of the world's greatest estates. It offers 32 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
