Winery Terre FortiTerre Siciliane Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Siciliane Nero d'Avola from the Winery Terre Forti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Nero d'Avola of Winery Terre Forti in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Nero d'Avola of Winery Terre Forti in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Terre Siciliane Nero d'Avola
Pairings that work perfectly with Terre Siciliane Nero d'Avola
Original food and wine pairings with Terre Siciliane Nero d'Avola
The Terre Siciliane Nero d'Avola of Winery Terre Forti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with basil or roast veal with mustard cream.
Details and technical informations about Winery Terre Forti's Terre Siciliane Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terre Siciliane Nero d'Avola from Winery Terre Forti are 2011, 2017, 2016, 2013 and 2008.
Informations about the Winery Terre Forti
The Winery Terre Forti is one of of the world's greatest estates. It offers 32 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
