The Winery Terre Forti is one of the best wineries to follow in Émilie-Romagne.. It offers 33 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Terre Forti wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Forti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Forti wines with technical and enological descriptions.
How Winery Terre Forti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with ham and tomato or veal escalope (piccata milanese).
On the nose the red wine of Winery Terre Forti. often reveals types of flavors of microbio, red fruit or black fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Terre Forti. is a with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Terre Forti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
On the nose the white wine of Winery Terre Forti. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Terre Forti. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Terre Forti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, papillotes of simple salmon steaks or mini ham and cheese cakes.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Terre Forti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of empanadas de carne (argentina), festive chinese fondue or whiskey paupiettes.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre Forti.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
