Winery Terre FortiVino Frizzante Amabile Rubicone Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vino Frizzante Amabile Rubicone Bianco from the Winery Terre Forti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Frizzante Amabile Rubicone Bianco of Winery Terre Forti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Vino Frizzante Amabile Rubicone Bianco
Pairings that work perfectly with Vino Frizzante Amabile Rubicone Bianco
Original food and wine pairings with Vino Frizzante Amabile Rubicone Bianco
The Vino Frizzante Amabile Rubicone Bianco of Winery Terre Forti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
Details and technical informations about Winery Terre Forti's Vino Frizzante Amabile Rubicone Bianco.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Vino Frizzante Amabile Rubicone Bianco from Winery Terre Forti are 2014, 0
Informations about the Winery Terre Forti
The Winery Terre Forti is one of of the world's great estates. It offers 32 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
