Winery Terre FortiRomagna di Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romagna di Sangiovese from the Winery Terre Forti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna di Sangiovese of Winery Terre Forti in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Romagna di Sangiovese
Pairings that work perfectly with Romagna di Sangiovese
Original food and wine pairings with Romagna di Sangiovese
The Romagna di Sangiovese of Winery Terre Forti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, goat cheese and spinach lasagne or veal tagine with carrots.
Details and technical informations about Winery Terre Forti's Romagna di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Romagna di Sangiovese from Winery Terre Forti are 2016, 2013, 2017, 2014 and 2008.
Informations about the Winery Terre Forti
The Winery Terre Forti is one of of the world's greatest estates. It offers 32 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
