Winery Terre FortiTerre Sicilia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Sicilia Cabernet Sauvignon from the Winery Terre Forti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sicilia Cabernet Sauvignon of Winery Terre Forti in the region of Sicily is a powerful.
Food and wine pairings with Terre Sicilia Cabernet Sauvignon
Pairings that work perfectly with Terre Sicilia Cabernet Sauvignon
Original food and wine pairings with Terre Sicilia Cabernet Sauvignon
The Terre Sicilia Cabernet Sauvignon of Winery Terre Forti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, smoked salmon pasta gratin or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Terre Forti's Terre Sicilia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Sicilia Cabernet Sauvignon from Winery Terre Forti are 0
Informations about the Winery Terre Forti
The Winery Terre Forti is one of of the world's greatest estates. It offers 32 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
