
Winery Terre FortiSicilia Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sicilia Bianco from the Winery Terre Forti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Bianco of Winery Terre Forti in the region of Sicily is a with a nice freshness.
Food and wine pairings with Sicilia Bianco
Pairings that work perfectly with Sicilia Bianco
Original food and wine pairings with Sicilia Bianco
The Sicilia Bianco of Winery Terre Forti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, quiche with bacon and gruyère cheese or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Terre Forti's Sicilia Bianco.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Sicilia Bianco from Winery Terre Forti are 0
Informations about the Winery Terre Forti
The Winery Terre Forti is one of of the world's great estates. It offers 32 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














