Winery Terre FortiPignoletto Frizzante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pignoletto Frizzante from the Winery Terre Forti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Frizzante of Winery Terre Forti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Pignoletto Frizzante
Pairings that work perfectly with Pignoletto Frizzante
Original food and wine pairings with Pignoletto Frizzante
The Pignoletto Frizzante of Winery Terre Forti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, light tuna-tomato quiche (without cream) or smoked salmon and lemon cake.
Details and technical informations about Winery Terre Forti's Pignoletto Frizzante.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Pignoletto Frizzante from Winery Terre Forti are 2016, 0
Informations about the Winery Terre Forti
The Winery Terre Forti is one of of the world's great estates. It offers 32 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Slight
Supple and easy to drink wine.
