Winery Terre FortiRosso d'Italia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso d'Italia from the Winery Terre Forti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso d'Italia of Winery Terre Forti in the region of Emilia-Romagna is a .
Food and wine pairings with Rosso d'Italia
Pairings that work perfectly with Rosso d'Italia
Original food and wine pairings with Rosso d'Italia
The Rosso d'Italia of Winery Terre Forti matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, succulent and easy to make beef lasagna or oxtail confit in red wine.
Details and technical informations about Winery Terre Forti's Rosso d'Italia.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Rosso d'Italia from Winery Terre Forti are 2008, 2020, 2018, 2016 and 2017.
Informations about the Winery Terre Forti
The Winery Terre Forti is one of of the world's greatest estates. It offers 32 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
