Winery Rocche di IssuWinemaker's Selection Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker's Selection Nero d'Avola from the Winery Rocche di Issu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Nero d'Avola of Winery Rocche di Issu in the region of Sicily is a powerful.
Food and wine pairings with Winemaker's Selection Nero d'Avola
Pairings that work perfectly with Winemaker's Selection Nero d'Avola
Original food and wine pairings with Winemaker's Selection Nero d'Avola
The Winemaker's Selection Nero d'Avola of Winery Rocche di Issu matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, goat cheese and spinach lasagne or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Rocche di Issu's Winemaker's Selection Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Winemaker's Selection Nero d'Avola from Winery Rocche di Issu are 2019, 2017, 0, 2018 and 2016.
Informations about the Winery Rocche di Issu
The Winery Rocche di Issu is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
