Winery Rocche di Issu - Catarratto

Winery Rocche di IssuCatarratto

Wine of Italy White wine of Sicile of Italy
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catarratto of Winery Rocche di Issu is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Catarratto from the Winery Rocche di Issu

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Catarratto of Winery Rocche di Issu in the region of Sicile is a powerful.

Details and technical informations about Winery Rocche di Issu's Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Informations about the Winery Rocche di Issu

The winery offers 11 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Rocche di Issu is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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