Winery Azienda Agricola Terre di NotoNichea Noto Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nichea Noto Nero d'Avola from the Winery Azienda Agricola Terre di Noto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nichea Noto Nero d'Avola of Winery Azienda Agricola Terre di Noto in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Nichea Noto Nero d'Avola
Pairings that work perfectly with Nichea Noto Nero d'Avola
Original food and wine pairings with Nichea Noto Nero d'Avola
The Nichea Noto Nero d'Avola of Winery Azienda Agricola Terre di Noto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with lemon and comté cheese or rice with paprika and merguez.
Details and technical informations about Winery Azienda Agricola Terre di Noto's Nichea Noto Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nichea Noto Nero d'Avola from Winery Azienda Agricola Terre di Noto are 2015, 2014, 2013
Informations about the Winery Azienda Agricola Terre di Noto
The Winery Azienda Agricola Terre di Noto is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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