Winery Azienda Agricola Terre di NotoBalata Nero d'Avola Rosato
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Balata Nero d'Avola Rosato
Pairings that work perfectly with Balata Nero d'Avola Rosato
Original food and wine pairings with Balata Nero d'Avola Rosato
The Balata Nero d'Avola Rosato of Winery Azienda Agricola Terre di Noto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, traditional lamb couscous (from algeria) or lobster tail armorican style.
Details and technical informations about Winery Azienda Agricola Terre di Noto's Balata Nero d'Avola Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Balata Nero d'Avola Rosato from Winery Azienda Agricola Terre di Noto are 2013
Informations about the Winery Azienda Agricola Terre di Noto
The Winery Azienda Agricola Terre di Noto is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.