
Winery Azienda Agricola Terre di NotoBalata Grillo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Balata Grillo from the Winery Azienda Agricola Terre di Noto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balata Grillo of Winery Azienda Agricola Terre di Noto in the region of Sicily is a powerful.
Food and wine pairings with Balata Grillo
Pairings that work perfectly with Balata Grillo
Original food and wine pairings with Balata Grillo
The Balata Grillo of Winery Azienda Agricola Terre di Noto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, cream and tuna quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Azienda Agricola Terre di Noto's Balata Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Balata Grillo from Winery Azienda Agricola Terre di Noto are 2015, 0, 2018
Informations about the Winery Azienda Agricola Terre di Noto
The Winery Azienda Agricola Terre di Noto is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.














