Winery Azienda Agricola Terre di NotoBalata Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Balata Inzolia from the Winery Azienda Agricola Terre di Noto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balata Inzolia of Winery Azienda Agricola Terre di Noto in the region of Sicily is a powerful.
Food and wine pairings with Balata Inzolia
Pairings that work perfectly with Balata Inzolia
Original food and wine pairings with Balata Inzolia
The Balata Inzolia of Winery Azienda Agricola Terre di Noto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, tuna, pepper and tomato quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Azienda Agricola Terre di Noto's Balata Inzolia.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Balata Inzolia from Winery Azienda Agricola Terre di Noto are 0
Informations about the Winery Azienda Agricola Terre di Noto
The Winery Azienda Agricola Terre di Noto is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
