Winery Azienda Agricola Terre di NotoCalauris Black Eloro Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calauris Black Eloro Nero d'Avola from the Winery Azienda Agricola Terre di Noto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calauris Black Eloro Nero d'Avola of Winery Azienda Agricola Terre di Noto in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Calauris Black Eloro Nero d'Avola
Pairings that work perfectly with Calauris Black Eloro Nero d'Avola
Original food and wine pairings with Calauris Black Eloro Nero d'Avola
The Calauris Black Eloro Nero d'Avola of Winery Azienda Agricola Terre di Noto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, very simple spaghetti carbonara or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Azienda Agricola Terre di Noto's Calauris Black Eloro Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Calauris Black Eloro Nero d'Avola from Winery Azienda Agricola Terre di Noto are 2015, 0
Informations about the Winery Azienda Agricola Terre di Noto
The Winery Azienda Agricola Terre di Noto is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
