Wines made from Chasselas grapes of Neuchâtel
Discover the best wines made with Chasselas as a single variety or as a blend of Neuchâtel.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
What are the typical flavors of the Chasselas grape variety?
- Citrus fruitPresent in 10% of Chasselas
- Tree fruitPresent in 9% of Chasselas
- EarthPresent in 7% of Chasselas
- MicrobioPresent in 4% of Chasselas
- VegetalPresent in 3% of Chasselas
- Non oakPresent in 3% of Chasselas
- OakPresent in 3% of Chasselas
- FloralPresent in 1% of Chasselas
- PearPresent in 1% of Chasselas
- StonePresent in 1% of Chasselas
- Stone fruitPresent in 1% of Chasselas
- Tropical fruitPresent in 1% of Chasselas
- SpicesPresent in 1% of Chasselas