Winery HirondellesVully Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vully Chasselas from the Winery Hirondelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vully Chasselas of Winery Hirondelles in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Vully Chasselas
Pairings that work perfectly with Vully Chasselas
Original food and wine pairings with Vully Chasselas
The Vully Chasselas of Winery Hirondelles matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of milanese cutlets like in italy, fillet of pollock with mushrooms in white wine sauce or quick ham and cheese club sandwich.
Details and technical informations about Winery Hirondelles's Vully Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vully Chasselas from Winery Hirondelles are 0
Informations about the Winery Hirondelles
The Winery Hirondelles is one of of the world's greatest estates. It offers 9 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
