Cave du SarmentOeil-de-Perdrix
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Oeil-de-Perdrix from the Cave du Sarment
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oeil-de-Perdrix of Cave du Sarment in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Oeil-de-Perdrix
Pairings that work perfectly with Oeil-de-Perdrix
Original food and wine pairings with Oeil-de-Perdrix
The Oeil-de-Perdrix of Cave du Sarment matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with bacon and gruyère cheese, fish casserole with small vegetables, chives and paprika or hake fillet with curry.
Details and technical informations about Cave du Sarment's Oeil-de-Perdrix.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Oeil-de-Perdrix from Cave du Sarment are 2015, 2013, 0, 2012
Informations about the Cave du Sarment
The Cave du Sarment is one of of the world's great estates. It offers 35 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
