Winery Châtenay - BouvierNon-Filtré
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Non-Filtré from the Winery Châtenay - Bouvier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Non-Filtré of Winery Châtenay - Bouvier in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Non-Filtré
Pairings that work perfectly with Non-Filtré
Original food and wine pairings with Non-Filtré
The Non-Filtré of Winery Châtenay - Bouvier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chakchouka, asian style fish papillote (very healthy) or home burger.
Details and technical informations about Winery Châtenay - Bouvier's Non-Filtré.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Châtenay - Bouvier
The Winery Châtenay - Bouvier is one of of the world's greatest estates. It offers 14 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
