Winery Châtenay - BouvierCordon Bleu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cordon Bleu from the Winery Châtenay - Bouvier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordon Bleu of Winery Châtenay - Bouvier in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Cordon Bleu
Pairings that work perfectly with Cordon Bleu
Original food and wine pairings with Cordon Bleu
The Cordon Bleu of Winery Châtenay - Bouvier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of thai rice, asian style, sublime fish and shrimp colombo or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Châtenay - Bouvier's Cordon Bleu.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Châtenay - Bouvier
The Winery Châtenay - Bouvier is one of of the world's greatest estates. It offers 14 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
