The Winery Châtenay - Bouvier is one of the best wineries to follow in Neuchâtel.. It offers 18 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Châtenay - Bouvier wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Châtenay - Bouvier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Châtenay - Bouvier wines with technical and enological descriptions.
How Winery Châtenay - Bouvier wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of keftas tajine with eggs, gratin of cod with spinach or hamburger with mystery sauce.
In the mouth the white wine of Winery Châtenay - Bouvier. is a with a nice freshness.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Winery Châtenay - Bouvier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, milanese osso buco or autumn pumpkin pie.
On the nose the red wine of Winery Châtenay - Bouvier. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Châtenay - Bouvier. is a with a nice freshness.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Châtenay - Bouvier.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
