Winery Châtenay - Bouvier - Griffus

Winery Châtenay - BouvierGriffus

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Griffus of Winery Châtenay - Bouvier is a red wine from the region of Neuchâtel.
This wine is a blend of 2 varietals which are the Gamaret and the Garanoir.
This wine generally goes well with

Details and technical informations about Winery Châtenay - Bouvier's Griffus.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Last vintages of this wine

Griffus - 2014
In the top 100 of of Neuchâtel wines
Average rating: 3.911110
Griffus - 0
In the top 100 of of Neuchâtel wines
Average rating: 3.81110.50

The best vintages of Griffus from Winery Châtenay - Bouvier are 2014, 0

Informations about the Winery Châtenay - Bouvier

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Neuchâtel

The Winery Châtenay - Bouvier is one of of the world's greatest estates. It offers 14 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 3500 of of Switzerland wines
In the top 200 of of Neuchâtel wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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