Winery Châtenay - BouvierOeil-de-Perdrix
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oeil-de-Perdrix from the Winery Châtenay - Bouvier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oeil-de-Perdrix of Winery Châtenay - Bouvier in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oeil-de-Perdrix of Winery Châtenay - Bouvier in the region of Neuchâtel often reveals types of flavors of earth, red fruit.
Food and wine pairings with Oeil-de-Perdrix
Pairings that work perfectly with Oeil-de-Perdrix
Original food and wine pairings with Oeil-de-Perdrix
The Oeil-de-Perdrix of Winery Châtenay - Bouvier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal tagine with carrots and dried apricots or potjevleesch.
Details and technical informations about Winery Châtenay - Bouvier's Oeil-de-Perdrix.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Oeil-de-Perdrix from Winery Châtenay - Bouvier are 2013, 2016, 0, 2015 and 2017.
Informations about the Winery Châtenay - Bouvier
The Winery Châtenay - Bouvier is one of of the world's greatest estates. It offers 14 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
