Cave BurgatDomaine des Mûriers Chasselas Non-Filtré
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine des Mûriers Chasselas Non-Filtré from the Cave Burgat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Mûriers Chasselas Non-Filtré of Cave Burgat in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Domaine des Mûriers Chasselas Non-Filtré
Pairings that work perfectly with Domaine des Mûriers Chasselas Non-Filtré
Original food and wine pairings with Domaine des Mûriers Chasselas Non-Filtré
The Domaine des Mûriers Chasselas Non-Filtré of Cave Burgat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken on a bed of summer vegetables, fish soup or zucchini soup.
Details and technical informations about Cave Burgat's Domaine des Mûriers Chasselas Non-Filtré.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave Burgat
The Cave Burgat is one of of the world's greatest estates. It offers 11 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
At the heart of the terroirs of Mâcon-Pierreclos
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
