Cave BurgatDomaine des Mûriers Chasselas Non-Filtré
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine des Mûriers Chasselas Non-Filtré from the Cave Burgat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Mûriers Chasselas Non-Filtré of Cave Burgat in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Domaine des Mûriers Chasselas Non-Filtré
Pairings that work perfectly with Domaine des Mûriers Chasselas Non-Filtré
Original food and wine pairings with Domaine des Mûriers Chasselas Non-Filtré
The Domaine des Mûriers Chasselas Non-Filtré of Cave Burgat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, back of cod steamed with small vegetables or juliette's pizza.
Details and technical informations about Cave Burgat's Domaine des Mûriers Chasselas Non-Filtré.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave Burgat
The Cave Burgat is one of of the world's greatest estates. It offers 11 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
