Cave BurgatDomaine des Mûriers Chasselas Non-Filtré
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine des Mûriers Chasselas Non-Filtré from the Cave Burgat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Mûriers Chasselas Non-Filtré of Cave Burgat in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Domaine des Mûriers Chasselas Non-Filtré
Pairings that work perfectly with Domaine des Mûriers Chasselas Non-Filtré
Original food and wine pairings with Domaine des Mûriers Chasselas Non-Filtré
The Domaine des Mûriers Chasselas Non-Filtré of Cave Burgat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan kefta balls, cod coco à la samana (dominican republic) or blue cord.
Details and technical informations about Cave Burgat's Domaine des Mûriers Chasselas Non-Filtré.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave Burgat
The Cave Burgat is one of of the world's greatest estates. It offers 11 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
