Winery Bouvet-JabloirCollection Signature Chasselas Elevé en Barrique
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Collection Signature Chasselas Elevé en Barrique of the Winery Bouvet-Jabloir is in the top 80 of wines of Neuchâtel.
Taste structure of the Collection Signature Chasselas Elevé en Barrique from the Winery Bouvet-Jabloir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Signature Chasselas Elevé en Barrique of Winery Bouvet-Jabloir in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Collection Signature Chasselas Elevé en Barrique
Pairings that work perfectly with Collection Signature Chasselas Elevé en Barrique
Original food and wine pairings with Collection Signature Chasselas Elevé en Barrique
The Collection Signature Chasselas Elevé en Barrique of Winery Bouvet-Jabloir matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spit-roasted chicken, fish pot or pella.
Details and technical informations about Winery Bouvet-Jabloir's Collection Signature Chasselas Elevé en Barrique.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collection Signature Chasselas Elevé en Barrique from Winery Bouvet-Jabloir are 2019, 0
Informations about the Winery Bouvet-Jabloir
The Winery Bouvet-Jabloir is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
