Domaine de SoleureLe Landeron
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Landeron from the Domaine de Soleure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Landeron of Domaine de Soleure in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Le Landeron
Pairings that work perfectly with Le Landeron
Original food and wine pairings with Le Landeron
The Le Landeron of Domaine de Soleure matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara, cod with tomatoes (and cheese) or raclette with 8 cheeses.
Details and technical informations about Domaine de Soleure's Le Landeron.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Landeron from Domaine de Soleure are 0
Informations about the Domaine de Soleure
The Domaine de Soleure is one of of the world's greatest estates. It offers 14 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
