Domaine de SoleureLe Landeron
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Landeron from the Domaine de Soleure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Landeron of Domaine de Soleure in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Le Landeron
Pairings that work perfectly with Le Landeron
Original food and wine pairings with Le Landeron
The Le Landeron of Domaine de Soleure matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of lemongrass chicken, fish with tamarind or veal cutlets parmigiana.
Details and technical informations about Domaine de Soleure's Le Landeron.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Landeron from Domaine de Soleure are 0
Informations about the Domaine de Soleure
The Domaine de Soleure is one of of the world's greatest estates. It offers 14 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
