Winery JohanniterkellerJohanniter
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Johanniter from the Winery Johanniterkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johanniter of Winery Johanniterkeller in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Johanniter
Pairings that work perfectly with Johanniter
Original food and wine pairings with Johanniter
The Johanniter of Winery Johanniterkeller matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of zucchini and goat cheese quiche, zarzuela mayonapo or baked tomatoes and zucchini (light).
Details and technical informations about Winery Johanniterkeller's Johanniter.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Johanniterkeller
The Winery Johanniterkeller is one of of the world's great estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
