The Winery Johanniterkeller is one of the world's great estates. It offers 17 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Johanniterkeller wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johanniterkeller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johanniterkeller wines with technical and enological descriptions.
How Winery Johanniterkeller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, truffade (auvergne - cantal - 15) or cassoulet of the sea.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Winery Johanniterkeller wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, pumpkin and tuna gratin or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Johanniterkeller. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Winery Johanniterkeller wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal cutlets parmigiana or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Johanniterkeller. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Johanniterkeller. is a with a nice freshness.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Johanniterkeller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, gratin of fresh chard (green and ribs) or vermicelli sautéed with peking duck.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johanniterkeller.
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
