Winery JohanniterkellerNon Filtré Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Non Filtré Chasselas from the Winery Johanniterkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Non Filtré Chasselas of Winery Johanniterkeller in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Non Filtré Chasselas
Pairings that work perfectly with Non Filtré Chasselas
Original food and wine pairings with Non Filtré Chasselas
The Non Filtré Chasselas of Winery Johanniterkeller matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of lemon chicken, fish blaff (west indies) or cream of giraum soup.
Details and technical informations about Winery Johanniterkeller's Non Filtré Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Non Filtré Chasselas from Winery Johanniterkeller are 0
Informations about the Winery Johanniterkeller
The Winery Johanniterkeller is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
