Caves de la BérocheHôpital de la Béroche Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Hôpital de la Béroche Chasselas from the Caves de la Béroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hôpital de la Béroche Chasselas of Caves de la Béroche in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Hôpital de la Béroche Chasselas
Pairings that work perfectly with Hôpital de la Béroche Chasselas
Original food and wine pairings with Hôpital de la Béroche Chasselas
The Hôpital de la Béroche Chasselas of Caves de la Béroche matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spaetzle, quick brandade or karadoc burger (16 ingredients).
Details and technical informations about Caves de la Béroche's Hôpital de la Béroche Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Caves de la Béroche
The Caves de la Béroche is one of of the world's great estates. It offers 34 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
