Caves de la BérocheHôpital de la Béroche Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Hôpital de la Béroche Chasselas from the Caves de la Béroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hôpital de la Béroche Chasselas of Caves de la Béroche in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Hôpital de la Béroche Chasselas
Pairings that work perfectly with Hôpital de la Béroche Chasselas
Original food and wine pairings with Hôpital de la Béroche Chasselas
The Hôpital de la Béroche Chasselas of Caves de la Béroche matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche lorraine, microwave quick fish fillets or salmon pizza.
Details and technical informations about Caves de la Béroche's Hôpital de la Béroche Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Caves de la Béroche
The Caves de la Béroche is one of of the world's great estates. It offers 34 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
