Caves de la Béroche - Blanc de Blanc Brut

Caves de la BérocheBlanc de Blanc Brut

The Blanc de Blanc Brut of Caves de la Béroche is a wine from the region of Neuchâtel.
This wine generally goes well with
The Blanc de Blanc Brut of the Caves de la Béroche is in the top 0 of wines of Neuchâtel.

Details and technical informations about Caves de la Béroche's Blanc de Blanc Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Caves de la Béroche

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Neuchâtel

The Caves de la Béroche is one of of the world's great estates. It offers 34 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 25000 of of Switzerland wines
In the top 2000 of of Neuchâtel wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Caves de la Béroche

See all wines from Caves de la Béroche

Other wines of Neuchâtel

See the best wines from of Neuchâtel