Caves de la BérocheAmpélos
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ampélos
Pairings that work perfectly with Ampélos
Original food and wine pairings with Ampélos
The Ampélos of Caves de la Béroche matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, endive frichti or pizza of the south west : duck breast, roquefort.
Details and technical informations about Caves de la Béroche's Ampélos.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Ampélos from Caves de la Béroche are 0
Informations about the Caves de la Béroche
The Caves de la Béroche is one of of the world's great estates. It offers 34 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
