Winery Olivier LavanchyNeuchâtel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Neuchâtel from the Winery Olivier Lavanchy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuchâtel of Winery Olivier Lavanchy in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Neuchâtel
Pairings that work perfectly with Neuchâtel
Original food and wine pairings with Neuchâtel
The Neuchâtel of Winery Olivier Lavanchy matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed peppers, cod tournedos with chorizo or lasagne.
Details and technical informations about Winery Olivier Lavanchy's Neuchâtel.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Olivier Lavanchy
The Winery Olivier Lavanchy is one of of the world's great estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
