The Winery Olivier Lavanchy is one of the world's great estates. It offers 17 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Olivier Lavanchy wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Lavanchy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Lavanchy wines with technical and enological descriptions.
How Winery Olivier Lavanchy wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of wild asparagus omelette, fillet of saithe with cream and mustard or chicken quesadilla.
In the mouth the white wine of Winery Olivier Lavanchy. is a with a nice freshness.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Winery Olivier Lavanchy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, pasta carbonara almost like the real thing or rabbit with mustard and tomatoes.
In the mouth the red wine of Winery Olivier Lavanchy. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Olivier Lavanchy wines pair with each other generally quite well with dishes such as recipes .
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Lavanchy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
