
Winery Olivier LavanchyVilagia Coudra
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Vilagia Coudra
Pairings that work perfectly with Vilagia Coudra
Original food and wine pairings with Vilagia Coudra
The Vilagia Coudra of Winery Olivier Lavanchy matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue with pickle sauce, duck breast with honey, potato and onion with garlic or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Olivier Lavanchy's Vilagia Coudra.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vilagia Coudra from Winery Olivier Lavanchy are 2014, 0
Informations about the Winery Olivier Lavanchy
The Winery Olivier Lavanchy is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














