Winery Olivier Lavanchy - Clos Lune Rousse

Winery Olivier LavanchyClos Lune Rousse

The Clos Lune Rousse of Winery Olivier Lavanchy is a wine from the region of Neuchâtel.
This wine generally goes well with
The Clos Lune Rousse of the Winery Olivier Lavanchy is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Olivier Lavanchy's Clos Lune Rousse.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rhoditis

Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.

Informations about the Winery Olivier Lavanchy

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Neuchâtel

The Winery Olivier Lavanchy is one of of the world's great estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 20000 of of Switzerland wines
In the top 1500 of of Neuchâtel wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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